Boo Bark
Enjoy this spookily good no-bake treat at Halloween!
Ingredients
- 12-14 orange and black Oreo cookies, broken into large chunks
- 1 cup pretzels, broken into pieces
- 1 lb almond bark or white chocolate melts
- 1½ cups candy corn
- 20-30 candy eyeballs
- 1-2 tbsp assorted Halloween food sprinkles
Instructions
- Melt almond bark or candy melts according to package instructions. I used candy melts and melted them in the microwave in 30 second increments until soft. Be careful not to overheat.
- In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.
- Drizzle the melted chocolate over the cookie mixture, spreading with a spatula so that all pieces are coated evenly with the chocolate.
- Quickly sprinkle the remaining candy corn, eyeballs and sprinkles over the almond bark (or melts) while it is still wet. Place the cookie tray into the refrigerator until set and firm.
- Break into small pieces and watch them magically disappear!